The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol

by Mary Enig, PhD

Mary Enig is a nutritionist and biochemist known for her research on the nutritional aspects of fats and oils. This book presents a thorough, in-depth, and understandable look at the world of lipids. She has authored numerous journal publications as well as Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats.


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