Fair Food: Growing a Healthy, Sustainable Food System For All

by Oran B. Hesterman, PhD

Do you think the time is at hand for a systemic, sustainable change to the food system? Author Oran B. Hesterman, PhD, President and CEO of Fair Food Network offers solutions to changing what we eat as well as how our food is grown, packaged, delivered, marketed and sold. The book includes sections outlining the history of our current food system and his four key principles for redesigning it. The final section serves as a guide to collective action including questions to ask at farmers’ markets, tools for starting buy-fresh/buy-local campaigns; advice for forming buyer’s clubs that purchase food directly from farmers and fishermen, and advocacy information.

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