Flow
Some experts believe that the most important political and environmental issue of the 21st century is the growing global water crisis… Read More »
Navdanya
This participatory research initiative was started by world-renowned physicist, feminist, author and environmentalist, Vandana Shiva, PhD… Read More »
John La Puma, MD
This practicing physician and professionally trained chef is changing the way people think about food, health and medicine… Read More »
Farmageddon
This engaging film grew out of filmmaker Kristin Canty’s difficulty finding safe, healthy food for her four children… Read More »
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Jim LaValle, RPh, CCN, MS
Jim LaValle is a clinical pharmacist, doctor of naturopathic medicine, and industry consultant integrative health care… Read More »
Milk: A Global and Local History
A cultural history of milk… Read More »
Robb Wolf
This former weightlifting champion and amateur kickboxer coaches athletes and consults Olympians… Read More »
Loren Cordain, PhD
A leading authority on the evolutionary basis of diet and disease… Read More »
Brendan Brazier
Ironman triathlete and marathoner, Brendan Brazier is one of a handful of professional athletes who eats a 100 percent plant-based diet… Read More »
Weston A. Price Foundation
The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism… Read More »
The Vegetarian Myth: Food, Justice and Sustainability
In this memoiristic and informative book, former vegan Lierre Keith examines the destructive history of agriculture, encourages eating locally and sustainably, and advocates for individual farming… Read More »
Dan Buettner
National Geographic writer and explorer Dan Buettner studies the world’s longest-lived people and distills their secrets into a single plan for health… Read More »
American Wasteland: How America Throws Away Nearly Half Its Food (and What We Can Do About It)
The typical U.S. household squanders nearly half its food… Read More »
