33. Care Where Food Comes From

Know your food’s history, and you’ll want to consume more selectively. Most factory-farmed and industrially produced foods aren’t all that appetizing once you know their origins.

Equal Exchange

A worker-owned co-op with a mission to challenge the dominant Fair Trade paradigm… Read More »

Celebrate Fair Trade Month

One of our goals is to celebrate those who are striving to make healthy changes in the world. We also believe in celebrating what’s good and October is Fair Trade month!… Read More »

Equal Exchange

A worker-owned co-op with a distinct mission to challenge the existing Fair Trade model… Read More »

Vanishing of the Bees

This remarkable documentary examines the mysterious disappearance of honeybees over the past several years. This crisis affects everyone, because commercial honeybee operations pollinate crops that make up one out of every three bites of the food we eat. More About the Film… Read More »

A Manifesto for Thriving in a Mixed-Up World

We’re living in a society that is wired up to make us sick, overweight, depressed and stressed out.We can change this mixed-up reality.We can reclaim our well-being and create a better, more blissful world… Read More »

A Consumer’s Dictionary of Food Additives

Don’t head to the supermarket without this book!… Read More »

Organic Consumer’s Association

This advocacy group and public interest organization has been campaigning for health, justice and sustainability issues since 1998… Read More »

Farm Together Now: A Portrait of People, Places and Ideas for a New Food Movement

Farm Together Now is a portrait of the current state of grassroots farming in the U.S. designed to cultivate a new wave of modern agrarians… Read More »

The Non-GMO Project

Are you looking for products free of genetically modified organisms? The Non-GMO project can help!… Read More »


This participatory research initiative was started by world-renowned physicist, feminist, author and environmentalist, Vandana Shiva, PhD… Read More »

Robb Wolf

This former weightlifting champion and amateur kickboxer coaches athletes and consults Olympians… Read More »

Loren Cordain, PhD

A leading authority on the evolutionary basis of diet and disease… Read More »

The Vegetarian Myth: Food, Justice and Sustainability

In this memoiristic and informative book, former vegan Lierre Keith examines the destructive history of agriculture, encourages eating locally and sustainably, and advocates for individual farming… Read More »

Sustainable Table

This website celebrates local sustainable food, and offers an array of educational materials on food-related issues… Read More »

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Barry Estabrook’s indictment of the modern agricultural system… Read More »