The Academy of Nutrition and Dietetics (formerly the ADA) is sponsored by processed-food corporations and staffed by former food-company execs. Their pro-processed-food advice is often colored by that, and their calorie-counting obsessions are profoundly counterproductive.
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Mark Bittman explains how the United States can save a few trillion dollars with some basic changes in health care… Read More »
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New York Times reporter Marc Santora explores the murky relationship between the American Diabetes Association and the processed food companies who fund it… Read More »
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The website and blog of Kathie Swift, MS, leading integrative nutrition practitioner… Read More »
New York Times science writer and author of several books who gained prominence in the low-carb diet debate… Read More »
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