26. Learn to Cook

Get a dozen healthy, whole-food recipes under your belt, and your life will be forever changed. Start by mastering one.


A nonprofit with a mission to revolutionize the way we think about food… Read More »

A Manifesto for Thriving in a Mixed-Up World

We’re living in a society that is wired up to make us sick, overweight, depressed and stressed out.We can change this mixed-up reality.We can reclaim our well-being and create a better, more blissful world… Read More »

The Blood Sugar Solution: The UltraHealthy Program for Losing Weight, Preventing Disease, and Feeling Great Now!

The latest book by New York Times bestselling author, Mark Hyman, MD, traces the causes of the “diabesity” epidemic… Read More »

Deborah Madison

Deborah Madison is one of the country’s premier vegetarian chefs, as well as a renowned cookbook author… Read More »

Nathan Lyon

Nathan Lyon is a celebrated chef, TV personality and advocate for preparing and eating local, seasonal food… Read More »

John La Puma, MD

This practicing physician and professionally trained chef is changing the way people think about food, health and medicine… Read More »

Institute for Integrative Nutrition

The Institute’s mission is to improve health and happiness and create a ripple effect that transforms the world… Read More »

The Monday Campaigns

Healthy Monday is a public health initiative that encourages individuals to dedicate the first day of every week to preventative health behaviors… Read More »

100 Days of Real Food

Find out how one ordinary family of four decided to go 100 days without eating processed foods or refined ingredients… Read More »

The Naked Truth Nutritionist

Recommended by three of our Revolutionary readers, “The Naked Truth Nutritionist”—AKA Therese Patterson, NC —is a nutrition and wellness consultant who left her high-stress corporate job to study nutrition… Read More »


This educational initiative aims to spark “food literacy.”… Read More »

“Doctor’s Orders: Eat Well to Be Well”

New York Times article about Dr. Preston Maring, who started an organic farmers’ market outside of the hospital where he works in Oakland, Calif., because he believes food is at the center of health… Read More »

Outstanding in the Field

Jim Denevan’s restaurant without walls… Read More »

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Creative and tasty recipes for those looking for simple ways to eat more fruits and veggies… Read More »

Eating Well

Recipes for health-minded eaters invested in great tasting food… Read More »