33. Care Where Food Comes From

Know your food’s history, and you’ll want to consume more selectively. Most factory-farmed and industrially produced foods aren’t all that appetizing once you know their origins.

“Thinking about Food” – GritTV

New York Times food writer Mark Bittman considers himself a “less-meatarian,” and says the best way to move toward sustainability and slowing climate change is for people to consume less meat. View the Video

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More of this 101 Way at our sister site Experience Life:


GMO 2.0

Should we be concerned that new genetically modified foods get around current USDA “GMO” labels?

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41 Things I Learned by Walking 41 Miles* Through My Community to Celebrate Turning 41

Katy Bowman recaps the lessons she learned while walking 41 miles in search of local food and small-scale farmers. 

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EWG Releases “Dirty Dozen” and “Clean Fifteen” Lists

Here are the most contaminated — and cleanest — fruits and veggies.

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Simplifying Eating

6 Ways to Simplify and Improve Your Relationship With Food

Tips for using your senses and instincts to eat healthy.

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The Ethics of Eating

The implications of our food choices are far-reaching. The quandaries are real. How can we start eating our way to a better world?

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