30. Approach AND Guidelines with a Healthy Dose of Doubt
The Academy of Nutrition and Dietetics (formerly the ADA) is sponsored by processed-food corporations and staffed by former food-company execs. Their pro-processed-food advice is often colored by that, and their calorie-counting obsessions are profoundly counterproductive.
This book presents a thorough, in-depth, and understandable look at the world of lipids.
New York Times reporter Marc Santora explores the murky relationship between the American Diabetes Association and the processed food companies who fund it.
A nonprofit research and public policy organization devoted to improving the world’s diet, preventing obesity and reducing weight stigma.