Marc David is a visionary nutrition expert, author, teacher and consultant with specific expertise in the psychology of eating and mind-body nutrition. David is the founder and director of the Institute for the Psychology of Eating and the author of The Slow Down Diet and Nourishing Wisdom. He earned his MA at Sonoma State University, specializing in the psychology of eating, and trained at the Harvard Mind-Body Medical Institute and SUNY Upstate Medical School. Today, he consults, speaks, writes and serves on the editorial staff of Alternative Therapies in Health and Medicine.
