37. Ignore Labels

Most of the marketing claims are meaningless, and a lot of the data is confusing. Most of the very best foods (in the produce department) have precisely one ingredient and, often, no labels at all.

A Manifesto for Thriving in a Mixed-Up World

We’re living in a society that is wired up to make us sick, overweight, depressed and stressed out.We can change this mixed-up reality.We can reclaim our well-being and create a better, more blissful world.

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The True Food Shoppers Guide to Avoiding GMOs App

It’s estimated that there are thousands of products on store shelves made from genetically modified crops.

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“What’s On My Food?” iPhone App

Handy app that helps you avoid food pesticides.

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What To Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

A guide to each supermarket section and tips for decoding food labels, as well as nutrition and health claims.

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More of this 101 Way at our sister site Experience Life:

ignore labels

Revolutionary Act 37: Ignore Labels

Helpful tips for making sense of dubious food-marketing claims.

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Stevia: Too Good to Be True?

This popular “natural” sweetener appears less problematic than its artificial counterparts, but it could still have health consequences of its own.

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Eating by the Numbers

The new ANDI and NuVal food-rating systems strive to make healthy choices easier. But they can be misleading, too. Here’s how to make sense of the numbers – and their limitations.

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Raw food wrapped in caution tape

Eat at Your Own Risk: The Truth About Tainted Health Foods

Some 76,000 Americans get sick from contaminated food each year. Recent revelations indicate that even some trusted organic brands have been undermined. Here’s how our food supply got in trouble, and how you can protect yourself and your family.

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Food makers are adding vitamins, minerals and other beneficial ingredients to conventional foods, but the value of such enhanced products is still a matter of debate.

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