by Wendell Berry
This book is an important collection of farmer, slow food advocate, poet and author, Wendell Berry’s work. For over40 years, Berry has written about the declining state of American agriculture, the dangers of industrialized agriculture, and their affect on the humans and the environment. Bringing it to the Table covers the compelling themes inherent in all of Berry’s work such as mindful eating, and conscious land practices. Berry calls on everyone to take the time to understand the basics of what they ingest.