33. Care Where Food Comes From
Know your food’s history, and you’ll want to consume more selectively. Most factory-farmed and industrially produced foods aren’t all that appetizing once you know their origins.
by Eric Schlosser Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not-so-subtle ramifications of their purchases. More About the Film Review at Amazon.com
Mark Hyman, MD’s examination of the “food insecurity” paradox.
More of this 101 Way at our sister site Experience Life:
Katy Bowman recaps the lessons she learned while walking 41 miles in search of local food and small-scale farmers.
Here are the most contaminated — and cleanest — fruits and veggies.
Tips for using your senses and instincts to eat healthy.