33. Care Where Food Comes From

Know your food’s history, and you’ll want to consume more selectively. Most factory-farmed and industrially produced foods aren’t all that appetizing once you know their origins.


Who Owns Organic?

Do you know who owns your favorite organic food companies?




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Organic Egg Scorecard

Are you looking for a few good eggs?




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Food Routes

Are you ready to get local?




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Seafood Watch App

An must-have app for seafood eaters that are trying to reduce environmental impacts and eat fewer toxins.




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The Dirty Dozen iPhone App

A handy, mobile guide to determining the pesticide residue on fruits and vegetables.




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Food Matters

An exploration of the trillion-dollar “sickness industry.”




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King Corn

An intriguing and educational film about two friends, one acre of corn and the subsidized crop that drives our fast-food nation. More About the Film  




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Organic Authority

A great source for organic and green-living options of all kinds!




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Food, Inc.

The impact of the industrial agricultural system on animals and the humans who eat and raise them. More About the Film




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“It’s Proven: Organic Is Better”

An argument for why organically-produced products are better for humans and the planet.




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Mark Sisson

A primal living blog.




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Dirt! The Movie

Fascinating insights on how soil profoundly impacts human health, food quality, the environment, our economy and more — and why our current soil-management strategies must change.




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No Impact Man

A book and documentary chronicling the Beavan’s family attempt to minimize their environmental impact.




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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not-so-subtle ramifications of their purchases. More About the Film Review at Amazon.com  




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“Why Eating Quick, Cheap Food Is Actually More Expensive”

Mark Hyman, MD’s examination of the “food insecurity” paradox.




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More of this 101 Way at our sister site Experience Life:

care where food comes from

Revolutionary Act 33: Care Where Food Comes From

Why knowing your food’s history can motivate you to consume more selectively.




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GMO 2.0

Should we be concerned that new genetically modified foods get around current USDA “GMO” labels?




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Katy-Bowman

41 Things I Learned by Walking 41 Miles* Through My Community to Celebrate Turning 41

Katy Bowman recaps the lessons she learned while walking 41 miles in search of local food and small-scale farmers. 




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EWG Releases “Dirty Dozen” and “Clean Fifteen” Lists

Here are the most contaminated — and cleanest — fruits and veggies.




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Simplifying Eating

6 Ways to Simplify and Improve Your Relationship With Food

Tips for using your senses and instincts to eat healthy.




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