33. Care Where Food Comes From
Know your food’s history, and you’ll want to consume more selectively. Most factory-farmed and industrially produced foods aren’t all that appetizing once you know their origins.
This remarkable documentary examines the mysterious disappearance of honeybees over the past several years. This crisis affects everyone, because commercial honeybee operations pollinate crops that make up one out of every three bites of the food we eat. More About the Film
Farm Together Now is a portrait of the current state of grassroots farming in the U.S. designed to cultivate a new wave of modern agrarians.
In this memoiristic and informative book, former vegan Lierre Keith examines the destructive history of agriculture, encourages eating locally and sustainably, and advocates for individual farming.
Barry Estabrook’s indictment of the modern agricultural system.
More of this 101 Way at our sister site Experience Life:
Katy Bowman recaps the lessons she learned while walking 41 miles in search of local food and small-scale farmers.
Here are the most contaminated — and cleanest — fruits and veggies.
Tips for using your senses and instincts to eat healthy.